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Fantastic food which is lovingly described in faraway locations by Richard C Moralis drew me into this book. Narrator Hassan Haji has a rare culinary gift evident from childhood. He and his colorful Muslim family are driven from Bombay, to London, to the French Alps, where they run afoul of their neighbor, the famous chef Madame Mallory. The “hundred-foot journey” refers to the cultural gulf between his family’s Indian restaurant and Mallory’s Michelin-starred restaurant across the street where Hassan is eventually apprenticed. Warm hearted and funny, this is a light look at the Paris restaurant scene and the first novel by journalist Morais.
Review written by Jean S
This book can be found at our web site: http://www.newberglibrary.org/
